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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
23/01/2009 |
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Data da última atualização: |
15/04/2009 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
BARRETO, A. G.; CABRAL, L. M. C.; MATTA, V. M. da; FREITAS, S. P. |
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Afiliação: |
Angela Gava Barreto, UFRJ; Lourdes Maria Corrêa Cabral, CTAA; Virgínia Martins da Matta, CTAA; Suely Pereira Freitas, UFRJ. |
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Título: |
Microfiltração de suco de camu camu integral e centrifugado. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Microfiltração; Suco de camu camu. |
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Thesagro: |
Vitamina C. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00682naa a2200181 a 4500
001 1416650
005 2009-04-15
008 2008 bl --- 0-- u #d
100 1 $aBARRETO, A. G.
245 $aMicrofiltração de suco de camu camu integral e centrifugado.
260 $c2008
650 $aVitamina C
653 $aMicrofiltração
653 $aSuco de camu camu
700 1 $aCABRAL, L. M. C.
700 1 $aMATTA, V. M. da
700 1 $aFREITAS, S. P.
773 $tIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Anais... Belo Horizonte: SBCTA, 2008. 1 CD-ROM.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
20/11/2020 |
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Data da última atualização: |
20/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. |
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Afiliação: |
RAFAELA SCHMIDT DE SOUZA, UFPEL; CARLOS ROBERTO MARTINS, CPACT; LUIS EDUARDO CORREA ANTUNES, CPACT; MARCIA VIZZOTTO, CPACT; ANA CRISTINA RICHTER KROLOW, CPACT; MARCELO BARBOSA MALGARIM, UFPEL. |
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Título: |
Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Comunicata Scientiae, Bom Jesus, v. 11, 2020. |
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Páginas: |
8 p. |
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ISSN: |
2177-5133 |
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DOI: |
https://doi.org/10.14295/cs.v11i0.3272 |
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Idioma: |
Inglês |
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Conteúdo: |
Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxidant activity, whereas ?Tupy? exhibited their lowest values. Selection Black 178 adapted well to the organic farming system, a fact that did not happen to Selection Black 128. MenosBlackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxid... Mostrar Tudo |
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Palavras-Chave: |
BRS Xingu. |
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Thesagro: |
Amora; Produção Orgânica; Sistema de Cultivo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218048/1/3272-Article-Text-12853-2-10-20200713.pdf
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Marc: |
LEADER 02479naa a2200265 a 4500
001 2126879
005 2020-11-20
008 2020 bl uuuu u00u1 u #d
022 $a2177-5133
024 7 $ahttps://doi.org/10.14295/cs.v11i0.3272$2DOI
100 1 $aSOUZA, R. S. DE
245 $aChemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system.$h[electronic resource]
260 $c2020
300 $a8 p.
520 $aBlackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and mineral characteristics, bioactive compounds and antioxidant activity found in blackberries are extremely relevant factors to be considered when cultivars are chosen. Chemical analyses of the nutritional composition offruit is important, since they can help studies of quality genotypes. Besides, fruit with high nutritional values contribute to human health when they are often consumed. This study aimed at evaluating chemical and mineral characteristics, besides bioactive compounds and antioxidant activity, of different blackberry bush genotypes grown in an organic farming system in Pelotas, Rio Grande do Sul (RS), Brazil. Production, soluble solid content, hydrogenionic potential, total titratable acidity, SS/TA ratio, minerals, phenolic compounds, anthocyanins and antioxidant activity of six blackberry bush genotypes ? "Tupy", "BRS Xingu", Selection Black 178, Selection Black 128, Selection Black 112 and Selection Black 145 ? were evaluated. It was a randomized block design with three replicates of every plant. Selection Black 178 yielded fruits with the highest value of SS/TA ratio and had the highest accumulated production. The highest anthocyanin content was found in "BRS Xingu". Selection Black 112 had the highest total contents of phenolic compounds and the highest antioxidant activity, whereas ?Tupy? exhibited their lowest values. Selection Black 178 adapted well to the organic farming system, a fact that did not happen to Selection Black 128.
650 $aAmora
650 $aProdução Orgânica
650 $aSistema de Cultivo
653 $aBRS Xingu
700 1 $aMARTINS, C. R.
700 1 $aANTUNES, L. E. C.
700 1 $aVIZZOTTO, M.
700 1 $aKROLOW, A. C. R.
700 1 $aMALGARIM, M. B.
773 $tComunicata Scientiae, Bom Jesus$gv. 11, 2020.
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